Sparkling Fruit Kombucha
I don’t do champagne and I’m often reminded that “cheersing” with water is bad luck. Sooo, I decided to make my own little nonalcoholic champagne alternative. It’s the perfect beverage to ring in the new year, as it’ll start you off on the right (healthy) foot.
Kombucha is a fermented beverage that is full of enzymes. It is excellent for digestion and gut health. It also helps to strengthen the immune system, increase energy levels, aid detoxification, and can help with weight loss. Everyone can drink it, making it a great alcohol-free and healthy bubbly that all your guests can enjoy!
Recipe: Sparkling Fruit Kombucha
Ingredients (per glass):
⅓ cup kombucha – I used Tonica Kombucha Blueberry Flavour
2 tbsp freshly squeezed orange juice
2 tbsp 100% pure cranberry juice
2 frozen cranberries for garnish
Add all ingredients to your champagne glass. Top up with a little more kombucha there’s room. Cheers!
*Keep in mind, these amount filled up my champagne glasses perfectly. You may have to adjust the amounts to fit yours.
**If you’d like it to be more on the bubbly side, only add 1 tbsp each of the orange juice and cranberry juice, then top up with extra kombucha.
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